Seafood D’bendang is a renowned halal-certified seafood restaurant nestled amidst the picturesque paddy fields of Sekinchan, Selangor. This establishment is celebrated for its fresh seafood offerings, generous portions, and serene countryside ambiance.
Operating Hours
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Monday to Friday: 11:00 AM – 2:30 PM & 6:00 PM – 10:30 PM
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Saturday, Sunday & Public Holidays: 12:00 PM – 10:00 PM
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Tuesday: Closed
Reservations & Contact
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Phone: +60 3-3241 0338
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WhatsApp: +6010-3697760
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Website: seafooddbendang.com.my
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Patrons frequently commend Seafood D’bendang for its:
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Freshness: Seafood is selected live from aquariums and cooked upon order.
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Generous Portions: Dishes are ample, making them ideal for sharing.
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Halal Certification: Ensuring suitability for Muslim diners.
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Scenic Views: Dining amidst paddy fields offers a unique experience.
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Friendly Service: Staff are noted for their warmth and attentiveness.
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Additional Services
Seafood D’bendang also provides halal catering services for various events, offering customizable menus to suit different occasions.
If you’re visiting with a group, starting with a Seafood Bucket and adding 2–3 side dishes from this list is a great way to experience the variety.
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29A spicy Malaysian favorite—prawns cooked with sambal and bitter beans.
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24
A signature sharing platter with customizable sauces (e.g., buttermilk, salted egg, black pepper).
Options: Crawfish, Lobster, Crab, King Crab, or Premium Mix.
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10
Juicy prawns tossed in a rich and buttery milk sauce with curry leaves.
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9
Crispy soft shell crab with fragrant butter sauce and egg floss.
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8
Bite-sized, crunchy mantis shrimp served whole—no peeling needed.
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6
House-made tofu shaped like gold ingots, served with a special Thai-tom yum style sauce.
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6
Juicy scallops topped with cheese and baked till golden and bubbly.
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5
Crispy deep-fried squid coated in rich, creamy salted egg yolk sauce.
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5
Fragrant and spicy clams stir-fried with curry leaves, dried shrimp, and chili.
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4
Fresh fish steamed Thai-style with tangy lime, garlic, and chili dressing.
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