Chef Degan Septoadji's legendary status in Indonesia's culinary scene is unparalleled. He is set to dazzle Jakarta's culinary enthusiasts with his latest and greatest creations. Working alongside the hotel's exceptional culinary team, led by Executive Sous Chef Bedjo Sudiyono, the two culinary masters will enhance the iftar buffet at Sugar & Spice with a range of exquisite dishes. Jakarta's food lovers are invited to savour creations like Lobster Gratinated with Local Spices, Seared Foie Gras with Fruit Salsa, aromatic Nasi Karee Kambing, and innovative Seafood Lasagna Taliwang. A live cooking station further elevates the dining experience, where guests can watch Chef Degan prepare spectacular dishes such as Larb Tuna, Citrus Salmon Ceviche, Sambal Udang, Beef Brisket Bumbu Kopi, and many more, showcasing the rich diversity of Indonesian cuisine.
InterContinental Jakarta Pondok Indah
Jalan Metro Pondok Indah Kav. IV A, South Jakarta, Jakarta 12310, Indonesia
Phone: +62-21-39507355
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